Neymeen Tawa Fry (Seer Fish)
Fresh catch Anchal (Seer/King/Neimeen/Aikoora) medium sized round/oval shape cut, marinated with our special spices and tawa fried in slow flame.
Avoli Porichathu / Tawa Fry
Fresh Pomfret marinated with our hand-picked traditional spices and oil fried/tawa fried.
Alapuzha special Karimeen (Pearl Spot) marinated with our special spices and slow fried with coconut oil.
Ayala Fry (Bangada)
Fresh Mackerel (Ayala/Bangda) full fish marinated with our traditional spices and fried as per your choice.
Mathi Fry (Sardin)
Mathi (Sardin) fry is a popular and favorite fish of Kerala, which is a tasty, rich and healthy sea fish. It is marinated and fried with our traditional masalas and spices as per your choice.
Kane Tawa Fry (Ladies Fish)
Kane Fish (Lady Fish) is marinated with handpicked masalas and tawa fried to enhance your taste buds. The fish is easily digestible. When someone is being introduced to fish, it’s good idea to start with Kane (Lady Fish)
Red Snapper Fry
Red Snapper Fry is quite common and one of the favorite dishes of Kerala. You can find many variations of this dish with different measurements of the spices used. We marinate and fry the Red Snapper with our hand-picked Kerala masalas and spices.
Fresh Netholi (Kozhua/Anchovi) marinated with our handpicked special spices and pat dry for long time and deep or tawa fried in coconut oil.
Crab Kurumulagu Fry
Fresh catch Crab marinated with our spicy and pepper masala which is slow cooked and pan fried in coconut oil with the thick spicy, onion, ginger, and garlic.
kerala homestyle prawns fry preparation that is rich in flavor with our handpicked special masalas and spices.
Prawns Butter Garlic
Our butter garlic prawns are medium size, cooked in tawa and served hot in a sizzler. This is a most sought after dish in "No10. Fort Cochin".
Prawns cooked and roasted in a thick red gravy made with onion and tomato using special kerala spices.
Koonthal Porichathu is a Kerala style squid fry made with special hand picked masala and spices.
Calamari Onion Fry
Squid is also known as Calamari and is one of the all-time seafood delicacies. Calamari Onion Fry is a spicy and of-course traditional dish of Kerala.
Squid Pepper Fry
Squid Pepper Fry is a popular sea food and is a tasty dish enriched with the flavors of pepper garlic and other Kerala spices. It is rich in calcium and phosphorous.
Mathi Mulakittathu is a traditional Kerala Fish curry, made with sardines. The red curry is indeed spicy and not for the faint heart! Since this curry is hot and tangy it is usually served with plain or boiled rice.
FC Special Kozhi Porichathu
Fort Cochin special Kozhi Porichathu is a Kerala style Chicken fry made in coconut oil to enhance the taste with specail hand picked masala and spices.
Tender Chicken marinated with our handpicked special spices mix and slow fried in pure coconut oil.
Chicken Kizhi Parotta
Fort Cochin special tender Chicken marinated in authentic Kerala spices, cooked along with curry and wrapped in banana leaf and steamed.
Prawns Kizhi Parotta
Fort Cochin special tiny cut Prawns marinated and slow cooked with our handpicked special authentic masala and layered with Puttu flour and grated coconut.
Chicken Kothu Parotta
Fort Cochin special Kothu Poratta is a south indian street food delicacy, freshly made porattas shredded in to medium size pieces and stir fried with chicken pieces, onion, chilly and handpicked spices.
Chicken Tawa Fry
Fort Cochin special Kerala homestyle Chicken Tawa fry preparation that is rich in flavor with our handpicked special masalas and spices.