Onam isn’t Onam without a Sadhya, that magnificent banana-leaf feast of 20-plus dishes that brings together every flavor Kerala has to offer: sweet, sour, salty, bitter, and spicy, all on one leaf. Bangalore’s large Malayali population (and its genuinely excellent Kerala restaurant scene) means the city takes its Sadhya seriously, with everything from home-style thattukadas to five-star banquet halls rolling out festive menus.
Thiruvonam, the grand finale of the ten-day harvest festival, falls on 26th August 2026. Restaurants typically announce their exact Sadhya dates and prices two to three weeks in advance, so it’s worth calling ahead to confirm and book your slot; the good ones fill up fast.
Here are ten of the best places across the city to celebrate with a proper Onam Sadhya this year.
1. No.10 Fort Cochin
No visit to Bangalore’s Kerala food scene is complete without a stop at No.10 Fort Cochin, and Onam is when the kitchen truly outdoes itself. The Sadhya here stretches to around 35+ dishes, served in the traditional order on a fresh plantain leaf, everything from avial, olan, and erissery to kaalan, pachadi, and a lineup of payasams to finish. What sets it apart is the same coastal Kerala pedigree that defines the restaurant’s regular menu: the kitchen is helmed by people with deep roots in Fort Kochi, so the Sadhya carries the same authenticity as the seafood and curries the restaurant is known for the rest of the year.
Planning Your Onam Sadhya?
Onam Sadhya is available for both dine-in and takeaway at all No.10 Fort Cochin locations in Bangalore – Indiranagar, Marathahalli, St. Marks Road, and Kalyan Nagar. Enjoy the festive feast at the restaurant or take it home to celebrate with family.
Best for: An authentic, generously portioned Sadhya from a kitchen that lives and breathes Kerala cuisine year-round, not just during festival season.
2. Radisson Blu Bengaluru Outer Ring Road
For a luxurious take on Kerala’s harvest festival, Radisson Blu Bengaluru Outer Ring Road is hosting The Grand Onam Sadhya at Melange from 25th to 29th August 2026. The festive experience features an authentic Kerala Sadhya served traditionally on a banana leaf, bringing together a generous selection of classic Kerala flavors in an elegant hotel setting.
Best for: A traditional Onam Sadhya with the comfort and ambience of a five-star hotel.
3. Renaissance Bengaluru Race Course Hotel
For a five-star take on the festival, the Renaissance Bengaluru Race Course Hotel puts together a curated Onam Thali featuring dishes like avial, olan, kalan, and kootu curry, alongside a paneer kondattam for a modern touch. A non-vegetarian version is also available, with Kochi-style fish curry and pollichathu.
Best for: A polished, hotel-restaurant version of the Sadhya with both veg and non-veg options.
4. The Ritz-Carlton, Bengaluru - Riwaz
If you’re after banquet-hall grandeur, Riwaz at The Ritz-Carlton is one of the city’s most luxurious Onam experiences. Expect an elaborate banana-leaf spread served alongside live music and cultural performances, making it as much an occasion as it is a meal.
Best for: A premium, celebratory Onam experience with entertainment built in.
5. Coracle by Chef Tresa Francis, Bangalore International Centre (BIC)
Coracle’s Onasadya, held around the second day of Onam and on Thiruvonam itself, is one of the more talked-about Sadhyas in the Domlur area. Dishes span the full classic repertoire from rasam, thoran, avial, and erissery and are finished off with pickles and Sharkkaravaratty. Dine-in slots run in two sittings, with a non-vegetarian version also on offer.
Best for: A chef-led, thoughtfully plated Sadhya in an intimate cultural center setting.
6. Tijouri, Radisson Blu Atria
Tijouri’s Onasadhya is built around Travancore-style Kerala cooking, led by a chef who specializes in the region’s cuisine. Alongside the well-known vegetarian Sadhya, the restaurant also serves a non-vegetarian version for those who want to add fish or meat dishes to the feast.
Best for: Travancore-style specialties you won’t find everywhere else in the city.
7. ITC Gardenia, Bengaluru
ITC Gardenia offers a sophisticated setting for celebrating Kerala’s festive traditions. The luxury hotel has previously featured a specially curated Onam Sadhya at Cubbon Pavilion, with traditional favorites such as avial, kootu curry, and pal ada payasam. The elegant setting and refined hospitality make it a strong choice for those looking for a more premium Sadhya experience.
Best for: A refined Onam celebration combining traditional Kerala flavors with luxury-hotel ambience.
8. Shangri-La Bengaluru
Shangri-La Bengaluru brings together its signature hospitality and regional Indian cuisine for festive celebrations. Its restaurant Ssaffron has previously presented a curated Onam Sadhya featuring Kerala classics such as avial, erissery, sambar, rasam, and kootu curry. With its elegant dining environment and upscale setting, it is a good option for those looking to celebrate Onam in style.
Best for: An upscale Sadhya experience in an elegant hotel setting.
9. Conrad Bengaluru
Conrad Bengaluru has also celebrated Onam with a traditional Sadhya, bringing Kerala’s festive flavours to its luxury dining experience. The hotel has previously presented an elaborate Onam Sadhya rooted in traditional recipes, making it another option worth checking for its 2026 festive offering.
Best for: A premium hotel experience for those looking to combine traditional Kerala cuisine with a sophisticated setting.
10. LuLu Mall, Rajajinagar
For a more casual and budget-friendly option, LuLu Mall hosts both a dine-in Sadhya during its Onam festivities and convenient takeaway boxes through its hypermarket. It’s a good pick if you want a quick, affordable Sadhya without a restaurant booking, though pre-ordering is recommended, since boxes tend to sell out fast.
Best for: An affordable, mall-convenient Sadhya with festive cultural events on the side.
A Few Tips Before You Book
- Book early. Popular spots, especially the ones listed above, fill up their Thiruvonam slots well in advance.
- Confirm veg vs. non-veg. Most Sadhyas are vegetarian by tradition, with non-vegetarian versions offered as an add-on or separate menu.
- Dine-in over delivery, if you can. A Sadhya is best experienced fresh on the leaf, in the order the dishes are meant to be eaten, something that can get lost in a takeaway box.
- Call ahead to confirm pricing and dates, since festive menus are usually finalized only two to three weeks before Onam.
Conclusion
Whether you’re looking for a traditional Kerala Sadhya, a regional Malabar feast, a chef-led experience, or a more lavish celebration, Bangalore has plenty of options to make Onam special in 2026. From the familiar flavors of home-style cooking to elaborate hotel spreads and convenient takeaway feasts, each of these places brings its own character to the festive meal.
The best choice ultimately comes down to the kind of experience you want: authenticity, ambience, regional flavors, convenience, or a more premium celebration. Whichever you choose, book ahead and confirm the latest Sadhya dates, timings, menu, and availability before you visit.
After all, Onam Sadhya is more than just a meal. It is a celebration of Kerala’s food, culture, and the joy of coming together around one generous banana leaf.
Onam Ashamsakal!