“No.10 Fort Cochin” is a specialty seafood restaurant. We blend our food with well-researched traditional whole crushed spices of Kerala for their heady aromas that lend exquisite flavor to any dish being served of seafood, meat or vegetables.
Fresh Seafood depends on the right catch and the right treatment. No.10 Fort Cochin Seafood restaurant has an expertise in authentic Kerala Cuisine as we take care of every minute element starting from choosing best Kerala ingredients to handpicked spices and our signatures curries are made in the clay “chaatti”s.
Seafood lovers, come looking for our restaurant to savour exotic delicacies of the sea. Our diverse variety of signature dishes includes exotic seafood, meat and vegetarian food. It is an experience not only for ‘Non-vegetarians’ but for the ‘Vegetarians’ as well.
Understanding the love of people for authentic traditional seafood, we have brought authentic taste & aromas of Kerala with its spices for you. Our diversity of delicious food includes flavorful exotic seafood, other non-vegetarian and vegetarian dishes. We serve Breakfast, Lunch, Snacks to pair with your Tea or Coffee and Dinner at both our seafood restaurants in St.Marks Road and Indiranagar in Bangalore.
Seasonal & Delicious
The cuisine of Kerala is generally perceived to be one of the healthiest in the country and the Sadhya is the traditional feast of Kerala, usually served as lunch. Preparations begin the night before, and the dishes are prepared before ten o’ clock in the morning. Sourcing of raw materials/ingredients for Sadhya is an elaborate and careful process to ensure good quality. The lighting of the fire to prepare the sadhya is done after a prayer to Agni and the first serving is offered on a banana leaf in front of a lighted nilavilallku as an offering to God.
HOURS
7:30am–11:30pm
Sun: 7a.m – 11p.m
Service
Dine-in
Takeaway
No-contact delivery