Sea Food
Fort Cochin Special
Meen Curry
Biriyani
Mutton
Chicken
Vegetable
Sea Food
Neymeen Tawa Fry (Seer Fish)
Fresh catch Anchal (Seer/King/Neimeen/Aikoora) medium sized round/oval shape cut, marinated with our special spices and tawa fried in slow flame.
Avoli Porichathu / Tawa Fry
Fresh Pomfret marinated with our hand-picked traditional spices and oil fried/tawa fried.
Karimeen Fry
Alapuzha special Karimeen (Pearl Spot) marinated with our special spices and slow fried with coconut oil.
Ayala Fry (Bangada)
Fresh Mackerel (Ayala/Bangda) full fish marinated with our traditional spices and fried as per your choice.
Mathi Fry (Sardin)
Mathi (Sardin) fry is a popular and favorite fish of Kerala, which is a tasty, rich and healthy sea fish. It is marinated and fried with our traditional masalas and spices as per your choice.
Kane Tawa Fry (Ladies Fish)
Kane Fish (Lady Fish) is marinated with handpicked masalas and tawa fried to enhance your taste buds. The fish is easily digestible. When someone is being introduced to fish, it’s good idea to start with Kane (Lady Fish)
Red Snapper Fry
Red Snapper Fry is quite common and one of the favorite dishes of Kerala. You can find many variations of this dish with different measurements of the spices used. We marinate and fry the Red Snapper with our hand-picked Kerala masalas and spices.
Netholi Fry
Fresh Netholi (Kozhua/Anchovi) marinated with our handpicked special spices and pat dry for long time and deep or tawa fried in coconut oil.
Crab Kurumulagu Fry
Fresh catch Crab marinated with our spicy and pepper masala which is slow cooked and pan fried in coconut oil with the thick spicy, onion, ginger, and garlic.
kerala homestyle prawns fry preparation that is rich in flavor with our handpicked special masalas and spices.
Prawns Butter Garlic
Our butter garlic prawns are medium size, cooked in tawa and served hot in a sizzler. This is a most sought after dish in "No10. Fort Cochin".
Prawns cooked and roasted in a thick red gravy made with onion and tomato using special kerala spices.
Koonthal Porichathu is a Kerala style squid fry made with special hand picked masala and spices.
Calamari Onion Fry
Squid is also known as Calamari and is one of the all-time seafood delicacies.
Calamari Onion Fry is a spicy and of-course traditional dish of Kerala.
Squid Pepper Fry
Squid Pepper Fry is a popular sea food and is a tasty dish enriched with the flavors of pepper garlic and other Kerala spices. It is rich in calcium and phosphorous.
Fort Cochin Special
Kerala Sadhya
(Mon- Fri)
Seafood Sadhya
(Mon- Fri)
Chicken Fry Sadhya
(Mon- Fri)
Kerala Sadhya
(Only Saturday & Sunday)
Traditional Kerala style Sadhya, packed with variety of traditional vegetarian dishes consisting of 10 items. Packed with - Rice + Sambar + Avial + Thoran + Moru curry + kootu curry + Elissery + Rasam + Inchi puli + Achar + Chamnthi + Pappad + Butter milk + Kontatam Mulaku + 2 type Payasam + Banana + Broken banana chips & Jaggery banana chips. (Extra papad, and payasam will be chargable)
FC Special Seafood Sadhya
(Only Saturday & Sunday)
Red rice or white rice + Sambar + Rasam + Thoran + Moru curry + Avial + Sambaram + Lemon pickle + Puliinji + Pappadam + Payasam with a seasonal fish curry & Fish fry. (Extra papad, Fish curry and Payasam will be chargable).
(Only Saturday & Sunday)
Red rice or white rice + Sambar + Rasam + Thoran + Moru curry + Avial + Sambaram + Lemon pickle + Puliinji + Pappadam + Payasam with a seasonal fish curry & Fish fry. (Extra papad, Fish curry and Payasam will be chargable).
Meen Curry
Seer Fish Mango Chatty Curry
Served in a clay pot, Seer Fish Mango Chatty Curry is made in Kerala style with coconut paste and kukum and hand picked masala and spices to enhance the taste buds.
Neymeen Malabar Fish Curry
Fresh catch of the day/seasonal fish cooked in a Malabar tamarind (GarciniaCambogia) & coconut milk flavoured curry. It’s tangy and tasty.
Neymeen Mulakittathu
Fresh Neimeen pieces marinated with Kerala traditional spices, prepared in an Earthen Pot which enhance Its flavour and taste. It is made in a Spicy thick gravy and has a tangy Kudampuli/Kukum flavour.
Avoli Chatty Curry
This is a typical homemade fish curry. Firm fresh Pomfret fish marinated with our traditional handpicked masala.
Avoli Mulakittathu
This is a typical homemade fish curry. Firm fresh Pomfret fish marinated with our traditional handpicked spices.
Fish Molee
The Portuguese very much enjoyed the dish and named it after the lady Molee who cooked it and that's how Fish Molee was born! Fish Molee is a creamy rich mildly spiced Fish Stew made with coconut milk tomatoes green chilies and pepper. Fish Molee stands out for its versatility. A traditional Kerala dish recommended by our chef and best served with appam. (The fish can be chosen from a variety of the selected fresh catch of the day like Seer Fish, Pomfret or Pearl Spot)
Nadan Crab Masala
Cleaned fresh Crab marinated with fragrant medley spices and slow cooked with ginger, garlic and tomato paste.
Karimeen Pollichathu
Fresh Karimeen (Pearspot) marinated with our special masalas and spices, wrapped in a Banana Leaf.
Ayala Mango Chatty Curry
This is a typical homemade Kerala fish curry. Firm fresh Mackrel fish curry is made with our traditional handpicked masalas.
Netholi Mulakittathu
Flavor packed Netholi Mulakittathu with a Twist! Made with Simple Ingredients, yet has all the Grandeur of a Signature Dish!!
Fresh (Netholi) Anchovi fish marinated with our chef's special spices and cooked in a Malabar tamarind (GarciniaCambogia) & coconut milk flavoured curry. It’s tangy and tasty.
Chemeen Chatty Curry
Prawns cooked In coconut paste based gravy in a traditional kerala style with hand picked masalas.
Marinated Pearlspot (Karimeen) with our authentic combination of hand picked spices and simmered in a coconut ginger sauce flavoured with raw mangoes and curry leaves. Note: Fresh catch Pearlspot (Karimeen) weighing 180 to 210gms.
Cleaned fresh Crab marinated with fragrant medley spices and slow cooked with ginger, garlic and tomato paste.
Fresh Prawns marinated with lime juice, yogurt, red chilli powder, turmeric and a pinch of salt, cooked on low flame with pure ghee. Note: Jumbo Prawns 2 Pieces Or Small Size 10 Pieces, depends on availability.
Fish curry made in traditional Kerala style served with choice of avaialble fish. Suggestion (Seer Fish or Pomfret).
Spicy thick Fish curry made with hand picked masalas and spices.
Biriyani
Malabar Chicken Biriyani
The Malabar Chicken Biriyani is a lip-smacking melange of spices aromas and flavour and known to be the best in the world according to those in the region. The Malabar Biryani is cooked in spicy chicken masala layered between rice with fried onions and the whole pot is placed on dum.
Mutton Biriyani
Tender Lamb pieces marinated with our secret spices mix and blended with aromatic handpicked special quality Jeera Samba rice.
Fish Pot Biriyani (Seer Fish)
Aromatic special grade Jeera Samba Rice cooked over perfectly spiced fresh (Seer Fish or Equivalent Quality Fish) marinated in warm handpicked spices and flavourfully mixed.
Note: Fish used - 2 small slices of fresh Seer fish or equivalent quality fresh fish pieces.
Prawns Biriyani
Aromatic special grade Jeera Samba Rice cooked over perfectly spiced fresh (Fresh Shrimp Pieces) marinated in warm handpicked spices and flavourfully mixed.
Chatty Choru
Yellow fish curry, Moru curry, Curd, Thoran, Chicken fry, Netholi fry, Omlet, pickle, Coconut chammadi & Pappadam.
Mutton
Mutton Kurumulagu Fry
Mutton pepper fry marinated and cooked in hand picked masalas and spices.
Mutton Varutharachathu
Spicy delicious Mutton curry made from Kerala ground masalas and spices along with coconut that goes perfectly with appam parotta and rice.
Attirachi Kizhangu Curry
Mutton curry cooked with boiled potato in hand picked masalas to enhance your taste buds.
Mutton Stew
Traditional kerala style Mutton Stew.
Chicken
Chicken Kondattam
Dry Spicy Chicken cooked in hand picked masalas and spices.
Nadan Kozhi Curry
Kerala Style Chicken Curry cooked in hand picked masalas.
Chicken Varutharachathu
Thick gravy of Chicken cooked in hand picked masalas to ehance your taste buds.
Kozhi Varattiyathu
Thick Chicken Gravy cooked in hand picked masalas and spices.
FC Special Traditional Chicken Curry
Clean Chicken pieces marinated with hand-picked masalas and spices cooked in a traditional Kerala style curry.
Traditional kerala style Chicken Stew.
Vegetable
Parippu Manga Curry
Kadala Curry
Mix Veg Curry
Green Peace Curry
Parippu Kuthikachiyathu
Avial
Mushroom Pepper Roast
Chilly Paneer
Nadan Moru Curry
Fried Rice
Chemeen Fried Rice
Cooked with the finest Basmati Rice stir fried in a wok, mixed with fresh shrimp pieces, beaten egg, veggies and stirred.
Seafood Fried Rice
Cooked with the finest Basmati rice stir fried in a wok, mixed with fresh shrimp pieces, seasonal fish, squid, crab meat, beaten Egg, veggies and stirred.
Chicken Fried Rice
Cooked with the finest Basmati Rice stir fried in a wok mixed with pieces of chicken, beaten egg, veggies, and stirred.